Mardi Gras King Cakes make a festive centerpiece for any Mardi Gras celebration. The traditional cake is made from a soft yeast dough that is risen, rolled, and often filled with cream cheese, fruit, or a pecan praline mixture.
After mulling the idea for a bit I decided that I would make both a traditional rolled king cake and a simple pound cake and decorate both in the traditional Mardi Gras colors to show that a festive Mardi Gras cake can be easier to make. I knew that I wanted to have pecans in the cake in some way, perhaps like a streusel, so off I went in search of the perfect pound cake with pecans for my Mardi Gras cake. I stopped searching when I found this recipe from Southern Living.
The cream cheese makes the texture moist and rich, and the bourbon adds just a touch of flavor that makes it feel a little more decadent without being obvious.
Actually I was worried about the bourbon since I don’t care for the flavor by itself, but once I had a taste of the batter, I felt we had a winner. Bourbon has a strong taste, but once mixed in with the rest of the ingredients, the strong flavor disappears and leaves behind a perfume that works nicely.
To top it off, I added a simple cream cheese glaze and the Mardi Gras colored sugars
steveaitkins said,
January 29, 2008 @ 5:00 pm
Mmm! this looks yummy! I’d eat it!